Chocolate Chocolate Chocolate Mousse

(Serves 2-4)

  • 1/2 package Mori-Nu silken-firm tofu (or 6 oz silken tofu)
  • 1/2 tsp cocoa powder
  • 3/4 c chocolate chips, or 1 and 1/4 chocolate bars in the flavor of your choice (3-oz bars) (or you can use my sugar-free chocolate chip recipe)
  • 1/2 tsp pure vanilla extract
  • 1 T milk of choice (I used almond milk)
  • 1/16 tsp salt
  • 1-2 T agave or other sweetener (I omitted)

Melt the chocolate, either on the stove or in the microwave. Then throw everything into a Magic Bullet or food processor and blend until super-smooth. (I used a Magic Bullet. If your food processor is really big, or if you’re using a blender, it might be a good idea to double the recipe in order for the contents to blend.)

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About lantanagurl

Farmstress, Adventuress, Spiritual Junkie, Community Builder, Social Justice Activist, Momma and Grandmomma :)
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