Romancing the Bee

Perfect for picnic sandwiches!

  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 4 pounds raw corned beef brisket with spice packet
  • 6-ounces beer
  • 1 cup honey
  • 1 cup whole grain mustard

Directions

  • Rinse your brisket and pat dry. Place the onion, brisket and seasoning packet in a slow cooker or dutch oven, add your beer and cover with water.
  • Cook the brisket for 8 hours on low. Just before you’re ready to eat, heat the broiler to high heat. Trim off any fat on the exterior of brisket. Carefully remove the brisket from the pot and place it in a baking dish.
  • Mix together the honey and mustard and pour directly over the top of the brisket, coating evenly. Broil for 5-7 minutes or until the glaze begins to brown and caramelize. Slice and serve.

View original post

Advertisements

About lantanagurl

Farmstress, Adventuress, Spiritual Junkie, Community Builder, Social Justice Activist, Momma and Grandmomma :)
This entry was posted in Personal Musings. Bookmark the permalink.

One Response to

  1. Pingback: Slow Cooker Beef Brisket Tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s